IGT Poggio Civitella - Tasting Notes
Grape Varietals:
80% Sangiovese, 20% Merlot and Colorino Toscano
Vineyard Altitude:
Ranging from 450 to 600 metres a.s.l.
Soil:
Medium consistency with layers of sand and "tufo". Some clay with good drainage.
Growth System:
Cordone speronato – Guyot
Vines per hectare:
4500/5000 vines per hectare
Production per hectare:
8000/8500 Kg of grapes per hectare
Vinification:
Vinification takes place in stainless steel vats. The grapes ferment in contact with the skins for circa 10 days. During this time the temperature is kept at 28°C and the pump-overs are performed with care in order to maintain the fresh and fruity notes of the grapes. The malolactic fermentation is completed at a later date.
Tasting notes:
This wine is intense ruby red and has a fresh and fruity aroma with a prevalence of red berries. It is balanced with soft and rounded tannins. This wine can be served with Tuscan starters, first courses, white and red grilled meat. It is also a perfect partner for soft and mature cheese.